Andrei Dumitrascu is the creative force behind our website. With a lifetime of experience on the water and an insatiable love for the culinary arts, he is not just a passionate angler but also a seasoned chef.
Welcome to our ‘Cooking Tips’ section! Here, we share easy and practical advice to help you get better in the kitchen. Whether you’re just starting out or looking to add a little more flair to your…
Baked carp stuffed with wild mushrooms is a simple yet delicious dish that combines the mild taste of fish with the rich flavor of mushrooms. It’s a comforting meal that’s perfect for anyone who loves good…
Fried crucian carp is among the most delectable fish dishes. Its sweet flesh, paired with garlic, is a culinary delight. This fish is readily available and reasonably priced, surpassing any other fried fish when prepared just…
Nestled deep within the heart of Romania, Olt Valley is a hidden treasure that amazes travelers with its dark, beautiful forests, high mountains, towering on each side of the the magnificent Olt River. It’s lands, rich…
Pole fishing is one of the most commonly practiced methods of fishing. It brings a special touch to your time by the water and is the simplest and most beginner-friendly way to fish. Welcome to pole…
The crucian carp is one of the most widespread freshwater fish in Europe, belonging to the large family of common carp, Cyprinidae. It is highly appreciated by anglers for its sweet flesh and ease of capture. …
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