Mihai blends his expertise in foraging and fishing to curate a diverse array of articles, guiding our readers through the bountiful world of wild foods. Join Mihai on a gastronomic journey where the thrill of the catch meets the artistry of the kitchen.
Except for a few species, like trout, perch and zander or walleye, most anglers don’t keep freshwater fish for eating. If you ask them why, the most common reason you’ll get will be that it has…
A creamy and satisfying vegetarian main dish, perfect to impress your guests or treat the family. Great as an autumn comfort food, a tasty risotto is always a good idea! No matter the occasion, porcini mushroom…
These mushrooms are a true delight for foragers, chefs, and food enthusiasts alike. They have been prized for centuries for their exquisite flavour and culinary versatility. Porcini mushrooms are highly regarded for their rich, nutty, and…
Dive into our Fishing Techniques section, where we unravel the secrets to successful fishing adventures. Discover expert tips, tactics, and insights to elevate your fishing skills and bring the freshest catches to your kitchen. Our Fishing…
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